Sterilization Tank

Original price was: $6,500.00.Current price is: $6,200.00.

1. Capacity: 1 ton/hour 2. Heating type: Boiling Method (water heating) 3. Diameter: 800mm 4. Height: 2000mm 5. Weight: 2ton 6. Function: Its primary function is to sterilize the fresh palm fruit bunches before they undergo further processing. This crucial step helps deactivate enzymes and microbial activity in the palm fruits, thereby preventing the oil…

Description

Ⅰ. Product Introduction

The sterilization tank is a critical component in the palm oil processing line, designed to effectively sterilize the harvested palm fruit bunches before they undergo further processing. This essential step helps to deactivate enzymes, reduce microbial activity, and loosen the fruit from the bunches, ensuring optimal oil extraction efficiency and quality.

Ⅱ. Working Principle

The sterilization tank operates on the principle of steam heating, where harvested palm fruit bunches are subjected to high-pressure steam within a sealed chamber. The steam penetrates the fruit bunches, heating them uniformly and rapidly to temperatures typically ranging from 140°C to 150°C. This elevated temperature and moisture content effectively sterilize the fruit, destroying harmful bacteria, fungi, and enzymes that could otherwise degrade the quality of the extracted oil. Additionally, the heat softens the fruit, facilitating the separation of the palm fruits from the bunches during subsequent processing stages.

Ⅲ. Features About Our Product

1. Robust Construction: The sterilization tank is constructed using high-quality stainless steel or other corrosion-resistant materials, ensuring durability and longevity even in harsh operating conditions.

2. Efficient Heating System: Equipped with powerful steam boilers or heaters to generate the required steam for sterilization, ensuring rapid heating and uniform temperature distribution throughout the tank.

3. Sealed Design: Designed with airtight seals and locking mechanisms to create a sealed chamber, preventing steam leakage and ensuring effective sterilization of the palm fruit bunches.

4. Temperature and Pressure Control: Integrated temperature and pressure monitoring systems to maintain precise control over the sterilization process, ensuring optimal conditions for maximum sterilization efficiency while preventing overcooking or undercooking of the fruit.

5. Safety Features: Equipped with safety valves, pressure relief devices, and emergency shutdown systems to safeguard against overpressure conditions and ensure operator safety during operation.

6. Easy Maintenance: Designed for easy access and maintenance, with removable panels, inspection ports, and cleaning nozzles to facilitate routine maintenance tasks such as cleaning and inspection.

7. Customizable Options: Available in various capacities and configurations to accommodate different production requirements and processing volumes, with options for single or multiple sterilization tanks depending on the scale of the palm oil mill.

8. Compliance with Standards: Designed and manufactured in compliance with industry standards and regulations for food processing equipment, ensuring product safety and quality.

Overall, the sterilization tank plays a crucial role in the palm oil extraction process, contributing to the production of high-quality palm oil with optimal yield and minimal risk of contamination. Its robust construction, efficient operation, and advanced features make it an indispensable component in modern palm oil mills.

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